We’re still dizzy from all of this Golden Globe talk. In fact, we keep thinking of things that we didn’t yet cover. Biz Bash has more “behind the scenes” info on the E! Golden Green Party. These guys will tell you everything from which DJ was performing (It was DJ AM, and Amy Smart said he was off the hook!) to which catering service was used.
Natural decor dominated the viewing-party tent, which featured a series of two- by four-foot foliage-heavy panels of wall art and wooden chandeliers decorated with lily grass. Best custom-made reclaimed wood tables and stand-up bars for the 250 guests who dined on an organic four-course meal (incorporating locally grown and fair trade ingredients where possible) by chef Akasha Richmond, who offered guests entrée options of Asian flavored short ribs, Alaskan steelhead salmon, or a vegetarian henna-seed-crusted tofu dish—all served on recyclable bamboo plates, of course.
Read BizBash’s entire review, as well as check out a few more pics, in daylight no less.
About Rebecca Carter
Rebecca Carter is the Co-Founder of Ecorazzi. Rebecca was recently featured in the book Hot, Rich, and Green. She is one of 70 eco-achievers featured in Glamour magazine in April 2009, named Best of Green 2010 by Miami Magazine and Best Environmentalist by Miami New Times Best of 2008. She's raising a couple of little boys in Miami and speaks English & Spanish. Find out more at www.RebeccaCarter.net. Follow Rebecca on Twitter: @rebeccacarterView all posts by Rebecca Carter →
