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Toronto Chefs Promote Eating Local a la Iron Chef

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In Canada, one of the most famous names in food is renowned chef Jamie Kennedy. He’s not just a chef, but a food activist and a strong “eating local” supporter. In addition to running his three delicious restaurants, he’s stepped up as honorary chair of “An Evening of Local Cuisine” – part of the Green Carpet series in Toronto.

Five local, well known chefs will participate in an Iron Chef-style competition with the “secret ingredient” being local food. What are they battling for? The title of Sustainable Chef, of course.

Unlike the real Iron Chef, this time you get the taste the food. Pick up your tickets for $42 CAD and attend the event on October 23.

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Why Vegetarianism Makes No Sense From A Moral Perspective

I don’t consider my years as a vegetarian as a stepping-stone or prerequisite to veganism


I hope I win the ‘Pig Farmers of Tomorrow’ contest I entered (I’m vegan)

I think I’ll likely have the most interest in pigs of anyone applying, anyway.


Hopefully Jon & Tracey Stewart use their new farm for vegan education

They’ve promised classes on caring for animals and sustainable agriculture, so vegan 101 would be a great place to start.