by MPD
Categories: Eats
Tags: .

“We had an entire vegetarian menu. We had to make smoked tofu in case she didn’t like the arugula salad, and we had sushi rolls if she didn’t like that.”

– Ronald Brabander, owner of Blondie’s restaurant, recalls catering for Shania Twain one night and preparing 16 entrees to ensure there’d be one to fit her taste. Must be nice!

via: nugget.ca