“We had an entire vegetarian menu. We had to make smoked tofu in case she didn’t like the arugula salad, and we had sushi rolls if she didn’t like that.”
– Ronald Brabander, owner of Blondie’s restaurant, recalls catering for Shania Twain one night and preparing 16 entrees to ensure there’d be one to fit her taste. Must be nice!
via: nugget.ca
