In a new interview with the Dallas News, Martha Stewart chats up her new cookbook — Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook — why her vegetarian daughter is a better cook, and her cool, new in-ground greenhouse. Here are some higlights:
On her daughter Alexis and her cooking skills:
“My daughter is a better cook than I am. And she’s the first to admit it! She’s limited somewhat in what she cooks because she is a vegetarian. But she’s a fantastic baker.” (Check out her blog here.)
On her new year-round gardening abilities:
“I have a new in-the-ground greenhouse devoted to growing vegetables all year-round. Because it is in-ground, it uses the least amount of energy to heat it. It creates its own heat. I have leeks, beans, turnips, lettuces, herbs, artichokes, beets and Chinese cabbages now growing. And soon I will plant tomatoes, cucumbers and peas. All organic, all local and homegrown. I can’t wait!”
About Michael dEstries
Michael has been blogging since 2005 on issues such as sustainability, renewable energy, philanthropy, and healthy living. He regularly contributes to a slew of publications, as well as consulting with companies looking to make an impact using the web and social media. He lives in Ithaca, NY with his family on an apple farm.View all posts by Michael dEstries →
Pingback: Wordpress UK » Martha Stewart On Her New In-Ground Greenhouse, Veggie Daughter
Pingback: Martha Stewart On Her New In-Ground Greenhouse, Veggie Daughter · Food Recipes