“With every book I try and come up with a theme that’s a new way of looking at our recipes and what we do. I like to think outside the box. The book is based largely on our 30-minute meals but it also came from what people requested, kosher food, veggie meals that are hearty. Lots of families have one vegetarian with one or more meat-eater.”
– Rachael Ray discussing why she’s included so many vegetarian recipes in her new cookbook. The people have spoken and we love to hear that they’re asking for more veggie food. Go, Rach!
photo credit: prphoto.com