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The Green Quote: Chef Michael Ginor Thinks Faux-Foie Is Great…But Ridiculous

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o3-1-151“I think it’s great. People should always have alternatives. I also think it’s ridiculous in a sense, because you can find substitutes for steak. It’s another vegetarian thing. It’s not going to be foie gras, it’s obviously another PR campaign to try and get people to not eat foie gras. They’re not going to find an alternative to foie gras because there just isn’t one.”

Chef Michael Ginor of Hudson Valley Foie Gras speaks his mind on faux-foie gras. What do you think about PETA’s attempt to veganism the cruel food? Chime in and share your thoughts!

via: vegetarianstar.com

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0 Comments

Veld donates money to farm animals and also serves them

Lest we be confused that their giant V logo stands for anything other than Veld.

Trading beef for beans is not a solution, veganism is

Please do substitute beef for beans, but also have tofu instead of turkey, carrots instead of chicken, and I think you see where I’m going.

Guys, extortion isn’t an effective form of vegan advocacy

Assuming we can extort people into respecting the lives of others makes no sense.