The first step is admitting you have a problem, right? Well if that’s the case, Julia Louis-Drefyus just might be on her way to vegetarianism.
In an interview with Shape magazine, Julia reveals:
“I love vegetables— I should be a vegetarian, and I feel guilty saying I’m not. But I like meat and chicken. So I buy organic foods whenever they’re available and shop at my local farmers’ market whenever I can. There’s something cozy about it. It’s a very friendly environment; you get to know the farmers. Plus, it’s better for the earth because the food is grown nearby, not flown in from some faraway place like South America.”
“My biggest food vice is bacon. In fact, I don’t keep bacon in my house — that would be way too tempting.”
While we think it’s way groovy that Julia’s rocking that local awesomeness, it’s time for her to drop the bacon and realize that animal-agriculture is the NUMBER ONE contributer to global warming.
Dr. Neal Barnard recently told us that he challenges people to go vegan for 3 weeks and see how they feel.
So what do you say, Jules? Will you accept our challenge and try the VEG way of life for 21 days? We know you can do it!