by Michael dEstries
Categories: Eats, Home, People
Tags: .

sting, tuscany, organic farming, organic wine

Rock legend Sting has opened up for the first time about life on his massive Tuscany farm — a place where he’s resided for most of the last 15 years. The 57-year-old spoke at a Tuscany town theatre last night and described why his farm is 100% organic. ”I am a farmer who looks after the land to nourish it and not to plunder it,” he told the audience.

”I came here and I decided to stay and be a farmer, also because I wanted to nourish my family with genuine quality products in a healthy environment. Everyone knows about my environmental commitment, especially to the rain forests in South America. With this business in Tuscany I am trying to help myself and those who are close to me to live better in a natural context,” he said.

On his 300-hectare estate near Figline Valdarno, (30 km south of Florence) Sting produces extravirgin olive oil, chestnut and acacia honey, jams, fruit, vegetables. This year, he will release his first-ever red wines – a Chianti and a Toscana. Both have been “resting” for about two years and will be available in over 30,000 bottles.

Don’t go thinking that Sting’s organic farm has made him a vegetarian. Besides producing salami, he also admitted that his favorite Tuscany dish is stewed wild boar.

To read the rest of the evening’s discussions, jump here!

[Update: After some digging, it appears that you too can stay at Sting’s Tuscany villa for a yoga retreat! Hit this site for more!]

About Michael dEstries

Michael has been blogging since 2005 on issues such as sustainability, renewable energy, philanthropy, and healthy living. He regularly contributes to a slew of publications, as well as consulting with companies looking to make an impact using the web and social media. He lives in Ithaca, NY with his family on an apple farm.

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