
In the latest edition of her online newsletter GOOP, Gwyneth Paltrow interviews director/cook Tamra Davis on her self-published, purse-sized cookbook, Make Me Something Good To Eat. The great thing about Davis is that she’s a vegetarian — so we finally have a Paltrow newsletter that isn’t loaded with meat dishes and recipes.
As Gwyneth states in the opening, her and Davis are big fans of Vegenaise — the world-famous (yummy), egg-free and all natural alternative to Mayonaise. We imagine this is a carry-over from the days when the actress was an actual vegan — something we’re pretty sure is no longer the case.
Of course, she is always good at throwing curve balls. Of her veggie friend Tamra Davis, she says “we have a similar food ethos.” Uh huh.
About Michael dEstries
Michael has been blogging since 2005 on issues such as sustainability, renewable energy, philanthropy, and healthy living. He regularly contributes to a slew of publications, as well as consulting with companies looking to make an impact using the web and social media. He lives in Ithaca, NY with his family on an apple farm.View all posts by Michael dEstries →
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Just a thought.
