As reported last week, Heather Mills has scooped up a seaside restaurant in the UK with the intention of turning it into a vegan-lovers hotspot. Of course, the UK press isn’t particularly fond of Mills, as noted in this brief article from the UK Guardian titled “How To Be…A Celebrity Restaurateur”. Check it out below:

First, remind everyone of the famously vegan status of your famous ex-husband’s beloved first wife. Next, buy up a local fishy concern and announce your intention to remove fish from the menu entirely. Get some nice press shots done of you in chef whites and make some grand pronouncements about how this will be the first in an international chain of vegan splendour. Finally, relax in the knowledge that no one eats in a restaurant merely sponsored by a non-famous civilian dum-di-dum with a piffling passion for food but with no actual history for paparazzi-titillating behaviour. Smile gamely when asked if you intend to throw a glass of water over the heads of hostile food critics.

Ouch.

Categories: Eats
Tags: heather mills.

About Michael dEstries

Michael has been blogging since 2005 on issues such as sustainability, renewable energy, philanthropy, and healthy living. He regularly contributes to a slew of publications, as well as consulting with companies looking to make an impact using the web and social media. He lives in Ithaca, NY with his family on an apple farm.

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