Jessica Alba appeared on The Tonight Show with Jay Leno recently and dished a bit about her first Easter with daughter, Honor Marie Warren. Apparently, the 27-year-old actress tried to keep things healthy with “organic, dairy-free, egg-free cupcakes.” Unfortunately, the taste results were less than yum. From Celebrity Baby Blog,
While the cupcakes themselves were “awesome” and “moist,” Jessica says that the icing “sucked” — so she decided to take a detour from the health-food route, and opted for icing in a can! “It was like, all this organic stuff and then canned icing,” she laughed.
I can attest to having some really crappy vegan frosting — but there’s also some delicious alternatives out there as well. My recommendation? The book: Vegan Cupcakes Take Over The World, 75 Dairy-Free Recipes for Cupcakes that Rule. Believe me, you will not be disappointed.