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Time Magazine Says End Global Warming By Skipping The Steak

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The current article you are reading does not reflect the views of the current editors and contributors of the new Ecorazzi

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I didn’t wanna have to say it, but: WE TOLD YOU SOOOOOO!!!

Time Magazine recently published a global warming survival guide that included a tip we’ve been preaching for years: Skip The Steak!

From the article: 

“Which is responsible for more global warming: your BMW or your Big Mac? Believe it or not, it’s the burger. The international meat industry generates roughly 18% of the world’s greenhouse-gas emissions—even more than transportation—according to a report last year from the U.N.’s Food and Agriculture Organization.”

“If you switch to vegetarianism, you can shrink your carbon footprint by up to 1.5 tons of carbon dioxide a year, according to research by the University of Chicago. Trading a standard car for a hybrid cuts only about one ton—and isn’t as tasty.”

Every now and then we’ll get a comment on the blog that says, ” Yo! Isn’t this supposed to be a green blog? Why you always blabbing about veganism.” This is why! It’s time to get real — vegetarianism and environmentalism are the same darn thing! So drop that Big Mac with nastiness and step on over to the green side. We promise you’ll love it!

To read Time magazine’s whole piece, visit  Time.com!

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