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Bill Maher Discusses Food Industry With Writer Michael Pollan

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Bill Maher knows what’s up. Plain and simple.

On Friday’s episode of Real Time, Bill chatted with author Michael Pollan about our extremely effed up food industry.

From dairy to tuna, Bill and Michael dissected the foods that were not only hurting our bodies, but our planet as well.

During the interview, Pollan said:

“What happens on your plate represents your most important engagement with the natural world and the biggest impact you have on climate change. Meat-eating in particular represents a tremendous amount of greenhouse gases.”

DUH!!!

Check out the clip below and get your learn on!


Real Time With Bill Maher For May 29, 2009 :: Michael Pollan
by Tullycast

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Part 2: One of History’s Earliest Ethical Vegan Voices

Compared to the modern world, it was much harder to be vegan in Ma‘arrī’s time and place due to the religious and social pressures.

Part 1: One of History’s Earliest Ethical Vegan Voices

If the Syrian author of that poem could go vegan, anyone in our era can buck far milder social pressures and go vegan.

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