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Bill Maher Discusses Food Industry With Writer Michael Pollan

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Bill Maher knows what’s up. Plain and simple.

On Friday’s episode of Real Time, Bill chatted with author Michael Pollan about our extremely effed up food industry.

From dairy to tuna, Bill and Michael dissected the foods that were not only hurting our bodies, but our planet as well.

During the interview, Pollan said:

“What happens on your plate represents your most important engagement with the natural world and the biggest impact you have on climate change. Meat-eating in particular represents a tremendous amount of greenhouse gases.”


Check out the clip below and get your learn on!

Real Time With Bill Maher For May 29, 2009 :: Michael Pollan
by Tullycast

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