Did you know that your version of Internet Explorer is out of date?
To get the best possible experience using our website we recommend downloading one of the browsers below.

Internet Explorer 10, Firefox, Chrome, or Safari.

Bill Maher Discusses Food Industry With Writer Michael Pollan

By MPD | June 1, 2009
Like us on Facebook:
The current article you are reading does not reflect the views of the current editors and contributors of the new Ecorazzi

Bill Maher knows what’s up. Plain and simple.

On Friday’s episode of Real Time, Bill chatted with author Michael Pollan about our extremely effed up food industry.

From dairy to tuna, Bill and Michael dissected the foods that were not only hurting our bodies, but our planet as well.

During the interview, Pollan said:

“What happens on your plate represents your most important engagement with the natural world and the biggest impact you have on climate change. Meat-eating in particular represents a tremendous amount of greenhouse gases.”

DUH!!!

Check out the clip below and get your learn on!


Real Time With Bill Maher For May 29, 2009 :: Michael Pollan
by Tullycast

Like us on Facebook:
0 Comments
Most Popular

Concerned about endangered animals? Stop eating them

Methods of animal conservation that support the exploitation of animals don’t exist for the animals, they exist for human profit.

0 Comments

Why we SHOULDN’T genetically ‘disenhance’ animals

Creating bandaid “solutions” to ethical problems we’ve created doesn’t address the issue at hand

0 Comments

What you can do if live exports disturb you

The outcry should go further than importation and should be directed at the fact that the animals in question were on their way to slaughter in the first place.

0 Comments