Did you know that your version of Internet Explorer is out of date?
To get the best possible experience using our website we recommend downloading one of the browsers below.

Internet Explorer 10, Firefox, Chrome, or Safari.

"Away We Go" Went Way Green During Production

Like us on Facebook:
The current article you are reading does not reflect the views of the current editors and contributors of the new Ecorazzi

awaywego

We posted way back last summer that John Krasinski’s then-upcoming project, untitled at the time, was going to be very, very green. The eventually titled Away We Go turned out to be a groundbreaking green production as promised. Not only did producers utilize innovative ways to reduce carbon emissions and their environmental impact, but they also took detailed notes and documented the entire process, releasing it to the public as Away We Go: A Pilot Study of Sustainable Film Production Practices.

The crew worked closely with Green Media Solutions and TerraChoice to create what executive producer Mary-Jo Winkler calls “the most detailed carbon footprint measurement anyone has ever done on a film.” Editor of Filmmaker Magazine, Scott Macaulay, writing for Focus Features’ website, says that the report (and I don’t doubt it) “will help film producers everywhere as they assess the impact of their own future productions.”

The solutions they came up with for Away We Go ranged from using biofuels and hiring carbon accountants to distributing reusable water bottles and  sourcing local produce. For all of the specifics in the four main areas of energy, transportation, catering/craft/water, and waste, check out the entire report at Green Media Solutions.

Like us on Facebook:
0 Comments

Notes From A Vegan Field… Or Three

Creative, non-violent vegan education, means talking to hundreds of people in one day and other times, it means talking to one.

“Veggie-Vegan”: Moving Backwards

To say that one is a “veggie-vegan” is to make the nonsensical claim that one is a non-vegan-vegan.

Vegan Food & Drink Festival Serves Over 35,000

The vegan food hangover is real and we’re counting down the days until we get to do it all over again.