by MPD
Categories: Eats, People
Tags: .

ny-trip002.JPG

I started going to BabyCakes just three weeks after they opened and from that moment I knew they’d be a success. Now, 3 years later owner Erin McKenna is on Martha Stewart sharing some vegan cupcake love!

The animal-product, soy and gluten free brownies are not only better for you than the traditional kind, but they taste AMAZING!

Years ago I remember Erin telling me how she took a leap of faith by opening the bakery and hoped that it would be a success. Having Martha Stewart make your cupcakes on television? Yep – I would say that’s pretty successful!

To find out how you can make BabyCakes cupcakes at your house, check out the video below and get the recipe.