Did you know that your version of Internet Explorer is out of date?
To get the best possible experience using our website we recommend downloading one of the browsers below.

Internet Explorer 10, Firefox, Chrome, or Safari.

Vegetarian Awareness Month Exclusive: "Bones" Star Emily Deschanel

Like us on Facebook:
The current article you are reading does not reflect the views of the current editors and contributors of the new Ecorazzi

deschanelEmily Deschanel is one of those charitable celebrities that just keeps on giving! Through her work with organizations like Farm Sanctuary, Physicians Committee for Responsible Medicine, and PETA, Deschanel is winning hearts and minds, and changing the world in a big way!

It’s been a while since we chatted with Em and couldn’t think of a better celeb to feature during Vegetarian Awareness Month. Check out our exclusive interview with the talented actress below and find out just why we think she’s so grand!

Ecorazzi: How long have you been vegetarian/vegan?

Emily Deschanel: Vegan for 16 years, baby!!

E: What first inspired you to adopt this diet?

ED: The documentary and book “Diet For a New America.”

E: In three words tell me why you’re a vegetarian/vegan.

ED: Animals, earth, health – in that order.

E: What’s been the most rewarding part of going VEG?

ED: Feeling that my lifestyle is in line with my values and morals.

E: What’s been the most challenging?

ED: Traveling. I don’t have a problem in LA or New York, and a few other cities, but Europe can be a challenge. In Spain the “vegetarian restaurants” have meat!! It’s a great thing that now there are so many resources online to help you find places to eat all over the world.

E: What’s one tip you’d give for somebody who might be interested in transitioning to a more plant-based diet?

ED: I really believe in the Kathy Freston technique of doing things slowly and removing one thing from your diet at a time. Be kind to yourself. If you’re eating vegan most of the time, that’s a lot better than most people.

E: If you had the chance to meet one person who you’ve found specifically instrumental in the vegetarian community – dead or alive, past or present – who would it be and why?

ED: Well, I think I already met her. Rory Freedman. She reached so many people who would never have considered being vegan or vegetarian through her Skinny Bitch books. People picked up those books just wanting to lose weight, and they got educated about factory farming and the negative effects of animal products on our bodies, to the animals, and to the environment. She is such an animal rights hero!

E: In just a sentence, what/who is your favorite:

Food: Veggie soup (it’s getting colder in LA — soup keeps you warm.)
Restaurant: Madeleine Bistro in LA.
Book: The Conscious Cook by Tal Ronnen.
Product: Dr. Cow cheese.
Designer: Stella McCartney.
Celebrity: Alicia Silverstone (she was the original- gotta love her!).

A great big thank you to Emily Deschanel for taking the time to sit down with us for a chat. Don’t forget to check out Bones every Thursday at 8/7c on Fox. Happy Vegetarian Awareness Month!!

Like us on Facebook:
0 Comments
blood

Study finds vegan blood is 8 times more effective at killing cancer cells

Blood taken from vegans is 8 times more effective at killing cancer cells!

shutterstock_436148218

Stop calling vegan food “cruelty-free”

Many vegans proudly proclaim that their food is “cruelty-free” as though issues of justice and injustice begin and end with our use of nonhuman animals.

shutterstock_273565880

My Parents Forced Veganism on Me

If vegan parents don’t “force” their vegan values and beliefs on their children, society won’t hesitate to “force” standard American values instead.