by MPD
Categories: Eats, People
Tags: .

ART_SafranFoer_042106“In the context of the environment, I would say give up fish. Did you see the New York Times editorial about making tuna an endangered species? We’ve gotten to a truly insane place with the ocean. We talk about greenhouse gas emissions, we’re talking about a real process, I mean it’s terrible, but fishery scientists are saying we’re gonna have zero wild fish in fifty years, it’s a catastrophe.”

-Author Jonathan Safran Foer discussing fishery science and the environment in an interview on the Huffington Post. He speaks the truth, people. Our fisheries are fried and it’s time we chill out on all the ridiculous sushi action. To read the whole interview, visit HuffingtonPost.com!