“Extra” Proves That Vegan Food Rocks With Chef To The Stars Tal Ronnen

Filed under: food & drink — Michael Parrish DuDell @ 2:57 pm

December 10th 2009

6a00e54fc8012e883301287599a0f1970c-350wiThis week on Extra, author and chef to the stars Tal Ronnen shattered some serious myths about vegan cuisine.

Ronnen latest book “The Conscious Cook” is a huge success and helping to prove that eating vegan doesn’t have to be about sacrifice, starvation or breaking the bank.

In the interview, Ronnen says, ”It’s not just tofu and brown rice, but really fun foods like twice baked fingerlings potatoes.”

Get.In.My.Belly!

Wanna discover why stars like Oprah, Ellen and many more can’t get enough of this vegan rockstar? Then check out the video below and pick up a copy of “The Conscious Cook” today!

via:vegetarianstar.com

Related Reading

Ronnen's The Conscious Cook Delicious Meatless Recipes That Will Change the Way You Eat (The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat by Tal Ronnen)
The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat (Hardcover)
by Tal Ronnen (Author)The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat (Hardcover)
The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

Related Posts

  1. “The Conscious Cook” Author Tal Ronnen Gets Vegan On The Ellen DeGeneres Show
  2. Celebrity Chef Tal Ronnen Serves Stunning Four-Course Meal At NYC’s Candle 79
  3. Floridians Get A Visit From Oprah’s Vegan Celebrity Chef Tal Ronnen

Share |

Tagged:

2 Responses to ““Extra” Proves That Vegan Food Rocks With Chef To The Stars Tal Ronnen”

  1. Adri, December 10, 2009 at 5:41 pm

    This makes a great gift. I’m giving it to a few people. Yum.

    Reply

Leave a Reply