This week on Extra, author and chef to the stars Tal Ronnen shattered some serious myths about vegan cuisine.

Ronnen latest book “The Conscious Cook” is a huge success and helping to prove that eating vegan doesn’t have to be about sacrifice, starvation or breaking the bank.

In the interview, Ronnen says, ”It’s not just tofu and brown rice, but really fun foods like twice baked fingerlings potatoes.”

Get.In.My.Belly!

Wanna discover why stars like Oprah, Ellen and many more can’t get enough of this vegan rockstar? Then check out the video below and pick up a copy of “The Conscious Cook” today!

via:vegetarianstar.com