In the Fall and Winter of 2007/2008, Ted Danson proudly wore the badge of being a vegan — even though he really wasn’t. He went on Conan O’Brien and proclaimed he was one (though he admitted to eating fish occasionally), and then hit Good Morning America and talked a similar script. “(First) I went after my cholesterol. I didn’t want to take the meds, so I lowered it,” he said on the show. “I went from 259 to 129 (pounds) with herbs and exercise; I’ve become vegan with some fish from time to time, and it works. I feel great.”
For all the vegans out there reading this, I understand completely if you’ve already rolled your eyes and silently thought, “Still eating fish? Then he isn’t a f**king vegan!”
Exactly — but feel better that Danson is no longer associating himself with the vegan lifestyle. In a new interview with GQ, Danson clears up any reasons we had to believe he would actually still be a vegan, er, pescetarian.
I’d read somewhere that he was a vegan. “Oh yeah, no, I’m an actor. Which means one week I’m vegan, the next I don’t know.”
Just to prove the point, he ordered a plate of Nantucket Bay Scallops. So, now we know. This week.
GQ via Vegetarian Star
Categories: Eats
Tags: ted danson.
About Michael dEstries
Michael has been blogging since 2005 on issues such as sustainability, renewable energy, philanthropy, and healthy living. He regularly contributes to a slew of publications, as well as consulting with companies looking to make an impact using the web and social media. He lives in Ithaca, NY with his family on an apple farm.View all posts by Michael dEstries →
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