Did you know that your version of Internet Explorer is out of date?
To get the best possible experience using our website we recommend downloading one of the browsers below.

Internet Explorer 10, Firefox, Chrome, or Safari.

Vegan Donut Makers Find Fame At COK's Dunkin' Cruelty Contest

Like us on Facebook:
The current article you are reading does not reflect the views of the current editors and contributors of the new Ecorazzi

Worried you’re going to die before the world discovers your mad-crazy vegan donut making skills? Well, relax — your fame is just around the corner.

For the past year, Compassion Over Killing (COK) has been trying to convince Dunkin’ Donuts’ to chill out with all the dairy and eggs in their products. The truth is there are plenty of less cruel, more sustainable ways to make delicious donuts without animal products…and COK is about to prove it.

The organization is launching the “Create Dunkin’s “Vegan” Donut!” contest — a chance to create the perfect vegan donut by choosing from a variety of different doughs, fillings and toppings. A panel of judges, including yours truly, will decide on the winning creation, which will then be made by the very talented Danielle Konya of Vegan Treats.

SOOOO, would you like to become famous for your vegan donut skills? If you checked yes, visit DunkinCruelty.com and get ready to rock!

Like us on Facebook:
0 Comments
shutterstock_253648159

Cashback On “Premature Slaughter”

You may be eligible to claim up to $30 due to your friendly neighbourhood dairy industry “prematurely slaughtering” cattle.

shutterstock_530219830

The £5 Note That Keeps On Giving

The added irony with the £5 note situation is that tallow is a slaughterhouse byproduct, in no way different to the byproducts used in roads, houses, plastics, etc

shutterstock_526346818

Sheep Farmer Fined For Killing Swans – How Anti-Cruelty Laws Are Never For The Animals

The law reprimands him, not because he killed the swans, but because his treatment of them.