Just a couple months ago, Ecorazzi reported that Lea Michele, star of the popular television show Glee, was in love with her vegan diet.
“I’m a vegan,” Lea told OK!. “It makes me feel really good and bright. You need a lot of energy to play spunky Rachel Berry, so I’ve tried a lot of different things — and so far, this is working.”
We hope Lea read the “Chicago Sun Times” article that reported, “almost all the mercury that people are exposed to comes from eating fish. And almost all fish contain some amounts of the metal ….” And that “[A] 161-pound woman—the average weight of a U.S. female of childbearing age—would exceed the EPA’s exposure limit just by eating a can of tuna.”
Anyone out there in Internet Land have the inside track? Is this fishy piece of news faulty journalism or true as glue? Chime in and let us know!