by MPD
Categories: Eats, Events.

Warning: you’re probably about to get super hungry (and perhaps a little jealous).

Last November, we had the opportunity to participate in a little piece of history. The James Beard Foundation — a nonprofit organization that serves to promote the culinary arts — was, for the first time ever, hosting an all-vegan dinner prepared by the talented chefs at Horizons restaurant.

You might remember the post where I swooned over the Smoked Eggplant Parfait, boasted about the Saffron Cauliflower Bisque, and raved over the Caramelized Celery Root Ravioli. I tell you without exaggeration that it was one of the best meals of my life!

Sad you missed it? Don’t get too down!

Horizons restaurant and the James Beard Foundation are teaming up once again for another amazing evening of delicious plant-based cuisine on Wednesday, June 9, at The Beard House in NYC.

Menu offerings include: Grilled Seitan and Horseradish Crèpes with Braised Butter Lettuce, Salt-Roasted Golden Beet Carpaccio and Strawberry–Sorrel Bread Pudding with Saffron Ice Cream and Rhubarb Nectar.

Pure mouth-watering insanity!

The good news for you is that a few tickets still remain! Hungry for a chance to experience an evening of artful, vegan goodness? Jump on over to JamesBeard.org and secure your tickets now! See you there!