Warning: you’re probably about to get super hungry (and perhaps a little jealous).
Last November, we had the opportunity to participate in a little piece of history. The James Beard Foundation — a nonprofit organization that serves to promote the culinary arts — was, for the first time ever, hosting an all-vegan dinner prepared by the talented chefs at Horizons restaurant.
You might remember the post where I swooned over the Smoked Eggplant Parfait, boasted about the Saffron Cauliflower Bisque, and raved over the Caramelized Celery Root Ravioli. I tell you without exaggeration that it was one of the best meals of my life!
Sad you missed it? Don’t get too down!
Menu offerings include: Grilled Seitan and Horseradish Crèpes with Braised Butter Lettuce, Salt-Roasted Golden Beet Carpaccio and Strawberry–Sorrel Bread Pudding with Saffron Ice Cream and Rhubarb Nectar.
Pure mouth-watering insanity!
The good news for you is that a few tickets still remain! Hungry for a chance to experience an evening of artful, vegan goodness? Jump on over to JamesBeard.org and secure your tickets now! See you there!