[UPDATE: We were completely wrong. Shame, shame. The cake came from La Tulipe Desserts of Mount Kisco, New York. Disregard the below.]
It’s not Babycakes, it’s Lulus.
The vegan, gluten-free cake that everyone celebrating the newly married couple is enjoying almost certainly came from Lulu Cake Boutique. ABC earlier revealed that the main dessert would come from Scarsdale, NY — and one intrepid foodie/journalist from the Patch network spied a familiar logo.
“The first clue was on ABC News when they mentioned that a Scarsdale bakery had been hired for [creating the cake]. Then I re-watched the story and saw Lulu’s logo on the screen,” said Jerry Eimbinder. “They didn’t mention it by name, but I saw the logo, and I know the bakery and owner quite well. They’re known for their wedding cakes.”
Not only that, but they’re known by the Clintons, who have hired Lulu before for events.
So, there you have it — we may be wrong, but something tells me this mystery has been solved. We’ll update with confirmation (or shame) later.
About Michael dEstries
Michael has been blogging since 2005 on issues such as sustainability, renewable energy, philanthropy, and healthy living. He regularly contributes to a slew of publications, as well as consulting with companies looking to make an impact using the web and social media. He lives in Ithaca, NY with his family on an apple farm.View all posts by Michael dEstries →
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