Did you know that your version of Internet Explorer is out of date?
To get the best possible experience using our website we recommend downloading one of the browsers below.

Internet Explorer 10, Firefox, Chrome, or Safari.

Chelsea Clinton's Wedding Cake Not So Vegan After All

Like us on Facebook:
The current article you are reading does not reflect the views of the current editors and contributors of the new Ecorazzi


In an odd twist, it turns out that Chelsea Clinton’s wedding cake wasn’t very vegan. People Magazine received some details on what went into making the grand dessert — and it was very much an all-dairy affair: 360 organic eggs, 50 pounds of sugar, 45 pounds of gluten-free flour, 30 pounds of butter and bittersweet chocolate, and about 1000 sugar flowers.

Now granted, we’re happy to see organic ingredients used — but for those on the vegan side of the fence, such a reveal may come as something of a disappointment. Once again, I think it would have been cool to show guests just how deliciously yummy vegan desserts can be, but that’s not the road she chose to take. (Pics of the cake are available here.)

Either way, I swear this will be the last time I write about Chelsea Clinton’s wedding.

Now about that honeymoon…

Like us on Facebook:

The Unholy Business of the Indian Cow

Indians believe that the cow is a holy animal and yet, India is set to become the largest exporter of beef this year.


Vegan ‘Fish’ Taco Bowls because the Great Barrier Reef needs vegans

Hearts of palm are the unlikely hero of the dish, wearing some seaweed flakes to imitate the salty sea taste we crave without the harm


Smoking chimp attraction is only one small way zoos suck

Of course this act is outlandish, but so is the chicken being served for dinner, even if the picture deemed worthy of sharing is a less easily sensationalized chicken salad.