“I’m addicted to Whole Foods vegan chicken curry. It’s in the deli section. So I don’t prepare that part from scratch, but often if I’m alone my dinner will be just some of that with some raw broccoli or hummus or baba ghanoush or just lightly steamed broccoli with garlic, olive oil, and salt and pepper.”
– Actress and singer Alicia Witt discussing her Whole Foods vegan chicken curry obsession with New York Magazine. Now wait a darn second, I’m at Whole Foods at least 4 days a week and I’ve never had said vegan chicken deliciousness. We need to remedy this…stat! Visit NYMag.com to learn more about Alicia Witt.