Last week on her show, Ellen welcomed personal chef Roberto Martin to teach everyone how to make a scrumptious vegan Thanksgiving dinner.
During the segment, Chef Martin prepared a faux turkey roast with wild mushroom gravy and paired it with vegan stuffing, mashed sweet potatoes, and cranberry sauce. Of course, Thanksgiving dinner wouldn’t be complete without a dairy-free pumpkin cheesecake.
As Ecorazzi previously reported, DeGeneres is the 2010 spokesperson for Farm Sanctuary’s Adopt-A-Turkey Project — an annual program that educates the public and offers a compassionate alternative for Thanksgiving.
Says DeGeneres, “Save a life this Thanksgiving, and join me in starting a new tradition by adopting a turkey instead of eating one through Farm Sanctuary’s Adopt-A-Turkey Project.”
Check out the segment below and stop by Ellen’s site to get all of Chef Martin’s delicious holiday recipes!