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Alicia Silverstone Shares a Recipe: Crispy Vegan Kale Chips

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On Alicia Silverstone‘s blog, The Kind Life, she posted a recipe from Vegan Pandamonium for some healthy and veg-friendly kale chips! They’re the healthy alternative to potato chips, and if you’ve never tried them then I can tell you they are almost arguably better.

The recipe comes from Sammi, we hope you enjoy and let us know if you’ve ever made kale chips!

Crispy Kale Chips


  • 1 bushel of kale (fresh, not pre-cut)
  • 1 Tbsp olive oil
  • ½ tsp salt
  • Steps

  • Preheat oven to 350 degrees
  • Rinse and dry the kale well
  • Rip up the kale into bite-size pieces
  • In a large bowl, massage the olive oil and salt into the kale – you may want to add or use less salt depending on your taste
  • Spread the kale on a baking sheet so that none of the pieces are on top of each other
  • Bake for about 18 minutes until really crispy
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