by ecorazzicontributor
Categories: Eats, Internet
Tags: .

On Alicia Silverstone‘s blog, The Kind Life, she posted a recipe from Vegan Pandamonium for some healthy and veg-friendly kale chips! They’re the healthy alternative to potato chips, and if you’ve never tried them then I can tell you they are almost arguably better.

The recipe comes from Sammi, we hope you enjoy and let us know if you’ve ever made kale chips!

Crispy Kale Chips


  • 1 bushel of kale (fresh, not pre-cut)
  • 1 Tbsp olive oil
  • ½ tsp salt
  • Steps

  • Preheat oven to 350 degrees
  • Rinse and dry the kale well
  • Rip up the kale into bite-size pieces
  • In a large bowl, massage the olive oil and salt into the kale – you may want to add or use less salt depending on your taste
  • Spread the kale on a baking sheet so that none of the pieces are on top of each other
  • Bake for about 18 minutes until really crispy
    • http://www.onegreenstreet.com Sherry Eichberger

      I have tried soooo hard to like Kale! Many of my friends and associates say that once you aquire a taste for it you actually crave it! I cannot believe it and just can’t seem to get used to it! I might have to try this recipe and see what happens! Thanks for the post.

    • kbeeks

      Sherry give this recipe a try because I’m not the biggest fan of kale either, but kale chips are amazing!

    • Courtney

      I agree. I know I should like kale but I just dont. Kale chips are fantastic though. I add different spices to them or sometimes just some lemon juice.