On Alicia Silverstone‘s blog, The Kind Life, she posted a recipe from Vegan Pandamonium for some healthy and veg-friendly kale chips! They’re the healthy alternative to potato chips, and if you’ve never tried them then I can tell you they are almost arguably better.
The recipe comes from Sammi, we hope you enjoy and let us know if you’ve ever made kale chips!
Crispy Kale Chips
1 bushel of kale (fresh, not pre-cut)
1 Tbsp olive oil
½ tsp salt
Preheat oven to 350 degrees
Rinse and dry the kale well
Rip up the kale into bite-size pieces
In a large bowl, massage the olive oil and salt into the kale – you may want to add or use less salt depending on your taste
Spread the kale on a baking sheet so that none of the pieces are on top of each other
Bake for about 18 minutes until really crispy