Did you know that your version of Internet Explorer is out of date?
To get the best possible experience using our website we recommend downloading one of the browsers below.

Internet Explorer 10, Firefox, Chrome, or Safari.


Alicia Silverstone Shares a Recipe: Crispy Vegan Kale Chips

Like us on Facebook:
The current article you are reading does not reflect the views of the current editors and contributors of the new Ecorazzi

On Alicia Silverstone‘s blog, The Kind Life, she posted a recipe from Vegan Pandamonium for some healthy and veg-friendly kale chips! They’re the healthy alternative to potato chips, and if you’ve never tried them then I can tell you they are almost arguably better.

The recipe comes from Sammi, we hope you enjoy and let us know if you’ve ever made kale chips!

Crispy Kale Chips


  • 1 bushel of kale (fresh, not pre-cut)
  • 1 Tbsp olive oil
  • ½ tsp salt
  • Steps

  • Preheat oven to 350 degrees
  • Rinse and dry the kale well
  • Rip up the kale into bite-size pieces
  • In a large bowl, massage the olive oil and salt into the kale – you may want to add or use less salt depending on your taste
  • Spread the kale on a baking sheet so that none of the pieces are on top of each other
  • Bake for about 18 minutes until really crispy
  • Like us on Facebook:

    Vegans who campaign against fur are upset that Aritzia is using fake fur but real down

    You know how we won’t shut up about how ineffective single issue campaigns are, including the ones against fur?


    LA schools fuck up, reintroduce flavoured milk as a healthy option

    Cafeterias have become pilot programs for whether or not strawberry and chocolate milk is the way to make more money on our youth.


    Dallas is afraid of a little vegan brisket

    Uh oh Dallas, have you been shown that you don’t need animals to make a mean barbecue?