Did you know that your version of Internet Explorer is out of date?
To get the best possible experience using our website we recommend downloading one of the browsers below.

Internet Explorer 10, Firefox, Chrome, or Safari.

White House Garden Yields a Ton of Produce, Literally!

Like us on Facebook:
The current article you are reading does not reflect the views of the current editors and contributors of the new Ecorazzi

Back in 2009, Michelle Obama had a vision to create a garden at the White House. With the help of school children and Sam Kass, assistant White House chef and senior policy adviser for healthy food initiatives, Mrs. Obama’s dream became a reality. The start-up cost for the garden that now graces the South Lawn was $200 and it has produced over 2,000 pounds of produce to date in a 1,500 square foot space.

The produce created at the White House includes a variety of vegetables (lettuce, spinach, tomatoes, etc.) and an abundance of fresh herbs (cilantro, rosemary, parsley, sage, thyme, etc.).

According to Sam Kass, the veggies are not certified organic, but no pesticides are used. Kass tells Better Homes and Gardens, “– we use natural controls. We have ladybugs and praying mantises — they do a pretty good job of keeping our garden pest-free.” 

Veggies produced on the South Lawn garden go to more than just the dinner table at the White House. What doesn’t get stored, canned, or pickled goes to homeless shelters, the Navy mess that feeds the West Wing staff, and to the kitchen for State Dinners.

Michelle Obama has promoted, encouraged, and succeeded in showcasing a healthy food agenda with her White House garden. In addition to her garden, she has also added honeybees to the South Lawn which provide pollination for the garden and, of course, honey, a fabulous alternative to sugar.

Like us on Facebook:
0 Comments

Beyoncé and Jay-Z sell out veganism for ticket giveaway

Veganism deserves better than constantly being considered something to be bribed, dared or loosely entered into.

Month one of “the year of the vegan”

News outlets are abuzz with the promise of new vegan products, celebs, and services and how that is somehow a fresh affirmation that our world is one turn closer to being fully free from animal use.

What About: “No-Kill” Eggs?

The reason for these advancements is not a sense of justice – because that can only mean going vegan – but is primarily driven by economics.

Vegandale Brewery offers the ultimate vegan night out

This brewpub helps veganism shed its stay-home-and-eat-tofu stereotype.

Don’t blame vegans for the shame you feel about using animals

The shame Carly Lewis claims veganism casts over her is more likely the ghosts of moral uncertainty, spectres that are more likely fish than cows, wondering how morality can possibly be used as ammunition in favour of murder.