Did you know that your version of Internet Explorer is out of date?
To get the best possible experience using our website we recommend downloading one of the browsers below.

Internet Explorer 10, Firefox, Chrome, or Safari.

Adrian Grenier Launching 'Stomping Ground' Sustainable Wine Label

Like us on Facebook:
The current article you are reading does not reflect the views of the current editors and contributors of the new Ecorazzi

“Entourage” star Adrian Grenier has become the latest celebrity to join a small group of Hollywood players focused on the sustainable wine industry.

The 35-year-old gave his Twitter followers this past weekend a sneak peek at the first bottle of “Stomping Ground” House Red – which will be sold under the actor’s SHFT.com eco-website brand.  “We decided that we were going to create a sustainable wine because we are all about connecting and lifestyle and what better way to connect and communicate ideas about sustainability than around a nice dinner with a great bottle of wine,” Grenier told reporter Robert Scoble at the Napa Film Festival Sunday. “It’s a social lubricant.”

According to the interview, Grenier says the wine, a blended variety, is sourced from organic, biodynamic and sustainable vineyards. The ink used on the labels is environmentally-friendly, and all of the bottles are re-used, washed and recycled. “I’m very passionate about trying to curb our destructive ways and provide a viable alternative to just ignorant consumption,” Grenier said.

“Stomping Ground” will be available starting in December, but you can pre-order a bottle (or case) starting next week on SHFT.

via The Hollywood Reporter

Like us on Facebook:
0 Comments

Beyoncé and Jay-Z sell out veganism for ticket giveaway

Veganism deserves better than constantly being considered something to be bribed, dared or loosely entered into.

Month one of “the year of the vegan”

News outlets are abuzz with the promise of new vegan products, celebs, and services and how that is somehow a fresh affirmation that our world is one turn closer to being fully free from animal use.

What About: “No-Kill” Eggs?

The reason for these advancements is not a sense of justice – because that can only mean going vegan – but is primarily driven by economics.

Vegandale Brewery offers the ultimate vegan night out

This brewpub helps veganism shed its stay-home-and-eat-tofu stereotype.

Don’t blame vegans for the shame you feel about using animals

The shame Carly Lewis claims veganism casts over her is more likely the ghosts of moral uncertainty, spectres that are more likely fish than cows, wondering how morality can possibly be used as ammunition in favour of murder.