Not sure what to serve for your Vegan Thanksgiving Dinner?
Enter to win Native Foods Café’s Native Wellington ($39.95 value) – a spin on the traditional Beef Wellington. The decadent dish is a delicious, homemade vegan entrée ideal for holiday dinners and edible gift-giving ideas.
You’ll get an elegant puff-pastry filled with savory Native Seitan, kale, portobello mushrooms, orange-glazed yams, stuffing and caramelized onions. Is your mouth watering yet?
The Native Wellington comes frozen with easy cooking instructions (bake for one hour) and is accompanied by 16-ounces of savory, made-from-scratch shallot-mushroom gravy. It serves 6-8 people, enough for your family, although, you might not want to share.
Click over to our Ecorazzi Eats Facebook page to enter! UPDATE: Congrats to Carine in Orange County, CA! Thanks to everyone who entered!
Entries accepted through Sunday, November 20, 2011 at 11:59pm. One winner will be selected and notified by Monday, November 21. The prize will be automatically shipped to the address provided. For complete rules, visit www.ecorazzi.com/rules.