Doron Petersan of Sticky Fingers Bakery in Washington D.C. has proven that she has vegan baking superpowers. She was won Cupcake Wars, and then won again against previous winners in an All-Stars showdown.
Now, Petersan appeared on the Today Show and showed Kathie Lee Gifford and Hoda Kotb how to make some delicious vegan treats that are perfect for Valentine’s Day. The three prepared red velvet cupcakes which looked amazing, although Kotb didn’t look too convinced and said they had an “interesting texture.”
Petersan shared the red velvet recipe on the Today Show site along with some others that sound pretty yummy including brownie s’mores and champagne cupcakes.
Looking at the Sticky Fingers menu, this vegan is seriously regretting the fact that she hasn’t been there yet.
Check out the video of Petersan’s Today Show appearance below!
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About Jennifer Mishler
Jennifer is an animal advocate and activist. She is a volunteer coordinator with The Girls Gone Green, a nonprofit organization advocating for animals rights, veganism, and environmentalism. She is also an Onshore Volunteer with the Sea Shepherd Conservation Society, and a volunteer with CJ Acres Animal Rescue Farm, a nonprofit that rescues and rehabilitates farm animals. Along with writing for Ecorazzi, she writes about veganism and animal rights on her blog, A Dog's Eye View. She lives in Jacksonville, FL with her husband and their three animal friends. Follow Jennifer on Twitter: @jennygoneveganView all posts by Jennifer Mishler →
