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nutritional yeastnutritional yeast

20 Great Ways to Use Nutritional Yeast

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By Aylin Erman, EcoSalon

Taking an odd ingredient and finding even more unusual uses for it.

It’s not so much that the following uses are particularly unusual, but rather that nutritional yeast itself is an odd ingredient. It’s gaining popularity among foodies for its cheesy taste and nutritional benefits, but it still has a way to go in terms of becoming the pantry staple it’s meant to be. Nutritional yeast (nooch) is one of the only non-animal sources of vitamin B-12. It only takes 1/2-1 tbsp of nutritional yeast to get the daily requirement for B-12. Nutritional yeast is also an excellent source of iron, magnesium, phosphorus, zinc, chromium, selenium, and other minerals as well as 18 amino acids, protein, folic acid, biotin, and other vitamins.

And don’t worry about the yeast fermenting in your gut. It’s deactivated, so it will not give you the bloat. This is what distinguishes it from Brewer’s Yeast, which has not been deactivated.

Pop Corn

As if popcorn couldn’t get any more addicting, nooch had to get involved. Sprinkle the powder along with a drizzle olive oil and a dash of sea salt onto popcorn just popped for a cheesy touch. Add other spices, such as garlic powder, dried thyme or dried rosemary for an even more gourmet experience.

Pizza

Skip cheese and sprinkle a light layer of nutritional yeast onto pizza just after it leaves the oven. Cheese is hard to digest, especially when cooked, but that doesn’t mean you have to cede the taste completely. If you top a pizza with diverse textures and flavors, such as a robust marinara sauce, roasted vegetables and nutritional yeast, the cheese component is unnecessary.

Vegan Cheese Sauce

The food blog world is bursting with vegan “cheese” recipes – some simple, some elaborate – with nutritional yeast as the key ingredient. Check out Angela’s Low-Fat Vegan Cheeze Sauce on her blog Oh She Glows for a 5-ingredient approach. Head over to Epicurian Vegan for aheartier vegan cheese sauce that gets some extra bulk from cashews.

Bread Crumbs

Replace bread crumbs with nutritional yeast in any mixture requiring holding power. This cuts down on the carbs and adds an extra bite. Try using nutritional yeast to hold together veggie burgers or any other patty that would normally require bread crumbs.

Kale Chips

There’s nothing wrong with the standard kale chip recipe. But, nutritional yeast takes kale chips to a whole new level – a level that merits obsession and daily consumption. Try your hand at the Spicy & Cheesy Kale Chipspresented by the blog Eating Bird Food.

Macaroni & Cheese

We’ve already given macaroni and cheese a serious makeover, and nutritional yeast was an crucial player in this feat. Not only is this recipevegan, but thanks to nooch, it offers cheesy comfort to a creamy, sweet potato base.

Pasta

Skip the grated parmesan and sprinkle nutritional yeast atop warm pasta along with some garlic powder and a drizzle of olive oil. The combination of flavors makes for a dish that doesn’t miss a thing.

Mashed Potatoes

Stir nooch into mashed potatoes, not only saving calories by nixing cheese but also cutting down on the sodium. Indeed, mashed potatoes can be healthy.

Bean Dip

Emily Malone of the blog Daily Garnish makes a fabulous bean dip using nutritional yeast. If serving this at a party, no one would even be able to tell its vegan.

Roasted Vegetables

One of my favorite go-to meals is roasted vegetables topped with shredded cheese. On days I’d like to skip the cheese and opt for a healthier alternative, I stir nutritional yeast into the finished vegetables instead. When warmed by the vegetables, the yeast smoothens out and creates a creamy sauce with help from the vegetable juices and oils.

Roasted Nuts

Roast nuts that have been tossed in some nutritional yeast. The roasted flavor will be augmented and the nuts will have a slightly cheesy coating on the skin.

Onion Rings

Nutritional yeast has been showing up in onion ring recipes, and for good reason. It helps to increase the nutritional benefit of onion ring batter and adds an edge to each bite. Make the baked fat-free onion rings featured on vegan blog My Whole Deal.

Sauce Thickener

Much like flour and butter are used to thicken a sauce, nutritional yeast can replace the flour to do the same thing.

Gravy

Keeping your health on track during the holidays is all about cutting corners in small ways. Nutritional yeast can redefine gravy. Bring thissimple recipe to the table and the cheer will only heighten.

Salad Dressing

Sneak in your B12 quota is by adding a tablespoon of nutritional yeast to a homemade salad dressing like the Hollyhock Salad Dressing, which you can find on A Passionate Plate blog.

French Fries

Want some added nutrition, crisp, and kick to a homemade version of baked French fries? Drizzle olive oil over cut root vegetables and then toss them in a few tablespoons of nutritional yeast. The flavor is out of this world.

Creamy Cooked Greens

Cooked spinach pairs well with cream and cheese, but you can replace those heavier add-ins with a tablespoon or two of nutritional yeast and then watch as the bare spinach suddenly becomes decadently creamy and bold in flavor.

Vegan Quiche

Experiment with this No-Soy Vegan Quiche recipe from blog Triumph Wellness. It’s the perfect example of where just a little bit of nooch makes a big difference.

Dog Food

Dogs need their vitamin B12 too, especially if your dog is on a plant-based diet. Mix some nutritional yeast in your furry friend’s nibbles and he or she will benefit in a major way.

Baby Formula

If a baby is using formula in place of breast feeding, it is recommended to add nutritional yeast to the infant formula.  Nutritional yeast provides B12, iron and folic acid, which are essential to growth.

Aylin Erman currently resides in Istanbul and is creator of plant-based recipe website GlowKitchen.

Related Articles from EcoSalon:

An Easy Way to Green Your Diet
Sunday Recipe: Tofu Scramble
Southeast Asian Tofu Lettuce Wraps

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0 Comments
  • mariann

    Great suggestions. However, nutritional yeast is only a reliable source of B12 if it’s fortified. In other words, vegans absolutely need to take B12 supplements. B12 deficiency is devastating and vegans cannot continue to be cavalier about it.

    • Will

      Thanks, I was going to point this out myself. Some brands (like Red Star) are fortified, but the stuff most of us buy from the bulk department isn’t. B-12 supplements are cheap.

  • jodigazlay@live.ca

    I love putting Nutritional Yeast on my toast. I put a bit of butter on and then sprinkle the yeast on top. It’s Yummy!

  • Joel

    For the fries, do you toss it in NY before baking or after?

  • http://www.mandyshealthylife.com/ Mandy Dugas

    Love the stuff! I use it all the time in my recipes, as a garnish and a cheese substitute. Thanks for sharing!! You can check out my recipes using Nutritional Yeast here – http://www.mandyshealthylife.com/2014/03/basil-tomato-cashew-pasta-w-kale-salad.html

    – Mandy @ MandysHealthyLife.com

  • nonspammed

    “Dogs need their vitamin B12 too, especially if your dog is on a plant-based diet.” While dogs are capable of eating plant-based foods as a portion of their diet without harm, they should NOT be fed on a completely plant-based diet. Human beings might be able to withstand a vegan lifestyle, but we have a different evolutionary path than dogs, and their systems require a MUCH higher ratio of protein than ours to remain healthy, one that plant-based foods cannot possibly hope to satisfy. It is the height of self-centered hubris to imagine that your dog needs to be vegan just because it’s the lifestyle you choose. No dog in the wilderness would choose to eat only plant-based foods. Please do extensive research into the optimum canine diet and feed your dog what they really need, which, despite your personal distaste for it, is MEAT-based foods, ideally a raw-meat diet with some plant foods to supplement.

    • PD

      Dogs are omnivorous and require certain nutrients, not certain ingredients. There is a good overview of nutrient requirements, abosrbtion breakdowns etc here by Dr W Brown: http://www.une.edu.au/__data/assets/pdf_file/0015/30471/brown-raan-2009-vegetarian-dog.pdf

      The conclusion: ‘The nutritional adequacy of a diet, vegetarian or otherwise, should be based on the ability of the diet to meet nutritional requirements. Palatability and digestibility are key considerations. A large number of dogs are currently fed meat-free diets, and there is a small but growing niche market for vegetarian pet foods.’

  • Roxanne

    I was going to use some NY just for seasoning in my turkey meatloaf. I accidentally put a lot more than I thought, perhaps 1/2 cup into the mixture. I thought…oh well, maybe it will make a good binder. Then I came across this article… :) Turkey meatloaf turned out great.

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