mint alfredo
by Aylin Erman
Categories: Eats, Recipes, Vegan.
Photo: Aylin Erman

By Aylin Erman, Istanbul-based creator and author of plant-based recipe blog GlowKitchen.

You don’t need the cream, butter and cheese to enjoy a filling pasta dish. Avocado is a rich, decadent replacement that, when paired with garlic, lemon, and fresh mint leaves, doesn’t carry with it any semblance of guacamole. It’s simply a delicious, creamy Alfredo pasta sauce deserving of all the praise I promise it’ll receive. Enjoy!

Ingredients

  • 2 servings of pasta cooked according to package instructions
  • 1 avocado
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • Juice of 1 lemon
  • Handful of fresh mint
  • 2 cloves garlic

Instructions

Toss all ingredients into a food processor and mix until smooth. Fold into cooked pasta and enjoy!

Garnish with mint.

Bon Appetit!

xo Aylin

About Aylin Erman

Aylin Erman is the Istanbul-based creator and author of plant-based recipe blog GlowKitchen. Find her on facebook and on twitter.

View all posts by Aylin Erman →
  • http://twitter.com/alisonmf Alison Foxall

    What a great recipe. I will try soon. Thanks for sharing!