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Make This: Creamy Vegan Mint Alfredo Sauce

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By Aylin Erman, Istanbul-based creator and author of plant-based recipe blog GlowKitchen.

You don’t need the cream, butter and cheese to enjoy a filling pasta dish. Avocado is a rich, decadent replacement that, when paired with garlic, lemon, and fresh mint leaves, doesn’t carry with it any semblance of guacamole. It’s simply a delicious, creamy Alfredo pasta sauce deserving of all the praise I promise it’ll receive. Enjoy!

Ingredients

  • 2 servings of pasta cooked according to package instructions
  • 1 avocado
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • Juice of 1 lemon
  • Handful of fresh mint
  • 2 cloves garlic

Instructions

Toss all ingredients into a food processor and mix until smooth. Fold into cooked pasta and enjoy!

Garnish with mint.

Bon Appetit!

xo Aylin

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0 Comments
  • What a great recipe. I will try soon. Thanks for sharing!

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