juice pulp frittera
by Aylin Erman
Categories: Eats, Recipes, Vegan.

By Aylin Erman, Istanbul-based creator and author of plant-based recipe blog GlowKitchen.

One of the things I feel guilty about on a daily basis is throwing away juice pulp after I prepare my morning green juice. The pulp is simply the fibers of the vegetables and can be used for so many things! Today, I decided to show you a way to put veggie juice pulp to good use, and in a low-fat, few-ingredient way. Enjoy!

Ingredients (6-8 patties)

Instructions

Combine all the ingredients until evenly combined. It will hold together well when formed into patties.

Place patties on a greased saucepan and cook on both sides over medium heat for 2-3 minutes. The patties will hold together but will be soft. It can be crumbled over a salad or eaten in a sandwich.

I paired mine with fresh kale and ketchup and ate them in a whole-wheat tortilla. Mmmm!

Enjoy!

Bon Appetit!

About Aylin Erman

Aylin Erman is the Istanbul-based creator and author of plant-based recipe blog GlowKitchen. Find her on facebook and on twitter.

View all posts by Aylin Erman →
  • Angel Garcia

    I couldn’t get the patties to form, so I ended up making a quinoa “fried rice” dish with this :) Just added quinoa to the pan and stirred it altogether! Delicious. Thanks Aylin!

  • http://twitter.com/SenseOrganics Sense Organics

    NOW my stomach is growling for food! that looks delicious! :)