Did you know that your version of Internet Explorer is out of date?
To get the best possible experience using our website we recommend downloading one of the browsers below.

Internet Explorer 10, Firefox, Chrome, or Safari.

seasoned vegan harlemseasoned vegan harlem

Seasoned Vegan, Harlem's First Full Service Vegan Eatery, Set to Open

Like us on Facebook:
The current article you are reading does not reflect the views of the current editors and contributors of the new Ecorazzi

After a series of successful small business competitions, fundraising campaigns, and help from all over, a mother and son team is getting ready to open Harlem, NY’s first-ever full service vegan restaurant.

“We want to introduce meat-and-fish-eaters to another way of eating, not to change anyone’s mindset, but to provide more options,” Brenda Beener told the NY Daily News. “And when you don’t force things on people, they tend to be a bit more receptive.”

Adds Aaron Beener, her 28-year-old son and manager, “We’re a super-strict, 100% vegan soul food restaurant with great appeal to omnivores and carnivores.”

The new Seasoned Vegan, opening February 23, will offer such familiar faux-meat entrees as Chicken Marsala, Baked Herb Drumsticks, Lemon Crusted Chicken Nuggets, Fried Shrimps and Chips, and BBQ Riblets.

The sautéed “crab” legs from Seasoned Vegan

“For us, soul food is any meal prepared by a chef who not only includes flavorful ingredients but also infuses tender love and care,” the pair write on their website. “With that as a founding theme, Seasoned Vegan gives typical Italian, Asian, Middle Eastern, Caribbean and American dishes a vegan, home cooked, soulful twist.”

For more info, check out their official site here and/or throw some support their way on Facebook here.

 

Like us on Facebook:
0 Comments

Concerned about endangered animals? Stop eating them

Methods of animal conservation that support the exploitation of animals don’t exist for the animals, they exist for human profit.

Why we SHOULDN’T genetically ‘disenhance’ animals

Creating bandaid “solutions” to ethical problems we’ve created doesn’t address the issue at hand

What you can do if live exports disturb you

The outcry should go further than importation and should be directed at the fact that the animals in question were on their way to slaughter in the first place.