Did you know that your version of Internet Explorer is out of date?
To get the best possible experience using our website we recommend downloading one of the browsers below.

Internet Explorer 10, Firefox, Chrome, or Safari.

Robin Quivers to Release Vegan Cookbook This March

Like us on Facebook:
The current article you are reading does not reflect the views of the current editors and contributors of the new Ecorazzi

Just over a year ago we heard that radio personality Robin Quivers was writing a book about her journey to veganism. Quivers famously lost over 70 pounds by changing her diet and lifestyle and has become a passionate voice advocating for others to do the same.

Now, readers will be able to get the full scoop on her weight loss and veganism by picking up her new book, “The Vegucation of Robin: How Real Food Saved My Life”, coming out this March and available for preorder now.

the vegucation of robin

The synopsis tells us, “On her sometimes rocky, though endearingly hysterical, path to newfound health, Quivers discovered the power of the produce aisle in changing her body and her mindset. By filling up on soul-quenching, cell-loving vegetables instead of damaging animal products and processed foods, Quivers left behind the injuries, aches, and pains that had plagued her for twenty years. Charting her inspiring road to wellness, The Vegucation of Robin describes her transformation inside and out, and, including ninety of her favorite vegan recipes, she encourages readers to join her in putting their health first.

“With her signature humor and wit, Quivers builds an undeniable case that the key to living the life you’ve always wanted lies not with your doctor but in your refrigerator. Putting a new face on the pro-veggie movement, Quivers will dazzle readers who want to look good, feel good, and have fun doing it.”

With a forward by Russell Simmons, 90 recipes, and the personal story of Quivers, we’re sure this will be a popular read. If you want a preview of the kind of recipes you might see, check out her vegan cooking web series, “Vegucating Robin”.

Here she is as she makes prosecco-poached pears.

Via Vegetarian Star

Like us on Facebook:
0 Comments
  • As a vegan and a Stern show superfan I could not be more excited for this. Thank you Robin!

Veld donates money to farm animals and also serves them

Lest we be confused that their giant V logo stands for anything other than Veld.

Trading beef for beans is not a solution, veganism is

Please do substitute beef for beans, but also have tofu instead of turkey, carrots instead of chicken, and I think you see where I’m going.

Guys, extortion isn’t an effective form of vegan advocacy

Assuming we can extort people into respecting the lives of others makes no sense.