tal ronnen cheese company
by Michael dEstries
Categories: Eats, Healthy Living, Vegan
Tags: .
Photo: Kite Hill

Thanks to a tip, we’ve learned that celebrity vegan chef Tal Ronnen is getting ready to launch his own line of vegan cheese. The new company, called Kite Hill Cheese, has created a Facebook page that describes the line as “artisanal nut milk-based cheeses of remarkable craftsmanship.”

It’s unclear if this venture has anything to do with Jasper Ridge Creamery, another vegan cheese brand co-founded in 2011 by Ronnen. That one appears to still be in limbo.

As mentioned last month, Ronnen is also opening a new plant-based restaurant in Los Angeles described as “an upscale, white tablecloth-type eatery serving Ronnen’s Mediterranean small plate vegan menu.” Prices are expected to range between $8 and $14 per plate.

More work on Kite Hill as we get it. Our source, however, had a chance to try the goods a few months back and called the taste “epic.” Looking forward to it!

About Michael dEstries

Michael has been blogging since 2005 on issues such as sustainability, renewable energy, philanthropy, and healthy living. He regularly contributes to a slew of publications, as well as consulting with companies looking to make an impact using the web and social media. He lives in Ithaca, NY with his family on an apple farm.

View all posts by Michael dEstries →
  • http://www.sweetonveg.com/ Jennifer

    Sounds very promising! Can’t wait to try it.

  • Montgomery Heart

    This sounds great. It’s proof more people are demanding high-quality veg foods and restaurants.