Gotham’s vegan scene is getting a new, deliciously gourmet addition – and the guy opening it isn’t even legal to drink yet.
Meet Jay Astafa – 20-year-old graduate of the National Gourmet Institute and soon-to-be-owner of Jay Kitchen somewhere in NYC. But first, he’s giving a preview of his amazing creations with a pop-up concept over two days at the Old Bowery Station.
“Myself and pastry chef Dani McGrath
will be featuring an 8 course menu,” Astafa wrote on Facebook
. “Ever since I became vegan, I always had a dream to cook in the culinary capital of the world, NYC. Going vegan inspired me to become a chef and change the world for animals through food. So happy that my dream will happen next week! :)”
If you’re interested in participating (and based on the menu below, you’d be crazy not to), jump here to reserve your spot before all of the sessions are sold out.
About Michael dEstries
Michael has been blogging since 2005 on issues such as sustainability, renewable energy, philanthropy, and healthy living. He regularly contributes to a slew of publications, as well as consulting with companies looking to make an impact using the web and social media. He lives in Ithaca, NY with his family on an apple farm.
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