11 Vegan Desserts to Make This Spring
By Jill Ettinger, EcoSalon
Springtime is special. The birds and bees are out and about doting over every gorgeous flower. It’s a vibrant, flavorful time of year; and for the sweet tooth, it’s the berry best vegan dessert time of year!
Who doesn’t love a good dessert? As a vegan, I’ve learned to do without, more often than not, those cakes, cookies, tarts and pies that are usually slathered in butter and full of eggs. I can skip the wintery fruitcakes, pumpkin pies and heavy chocolatey treats, but it’s not quite the same in spring.
Spring is full of so many seasonal yummy berries and fruits that make desserts taste light and fresh, especially when they’re vegan. They’re certainly nothing to feel guilty about…at least not that guilty, anyway. In fact, some of them can be a bit on the healthy side…although, it’s never an excuse to overdo it!
Where to begin? How about the most spring of all treats…
It’s the sweet treat of the season. And while a fruity rhubarb pie is a must, consider some of these other options, veganized:
Of course they’re perfect all by themselves…but sometimes we want to eat fancy foods.
Citrus fruits are available year round, but their true season is winter through the end of May or so. And it’s a good thing because they make some of the best vegan desserts ever.
8. Key Lime Pie
9. Lemon Bars
11. Lemon Cake
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