Model and former Miss World, Rosanna Davison, is planning a vegan friendly destination wedding with fiance Wesley Quirke. The wedding will take place sometime next summer.
Davison has been a vegetarian for more than 10 years, but recently transitioned to a vegan diet as part of her training for the Galway Ironman.
She said about her upcoming nuptials, “The food at the wedding won’t be all vegan. Wes is a carnivore unfortunately. He said a while ago that he wanted a pig on a spit, and I was like ‘No way in hell am I having that at my wedding’.”
While the wedding will not be entirely vegan, there will be plenty of food that everyone can enjoy. She is considering gluten-free options as well.
Davison had this to say when asked about her wedding cake:
“I’ve made inquiries about it and you can get two layers as normal and then one layer vegan. You can get the vegan chocolate biscuit cake and I would have that whole layer to myself!”
The happy couple is proof that vegans and omnivores can coexist peacefully in relationships.