carrieunderwoodveganpantry
by Amanda Just
Categories: Eats, Vegan
Tags: .

In December, Carrie Underwood will be starring in NBC’s live remake of the classic, “The Sound of Music.” Underwood recently chatted with Women’s Health Magazine about a few of her favorite things… in the pantry.

From head to toe, Underwood loves coconut oil. “I put it on my food, I put it on my face, I put it on my hair. If it’s winter, the second I get out of the shower, I spread it all over and it feels really good and it smells good too.” She opts for healthier Ezekiel Bread for her sandwiches and enjoys dipping apples slices in low-cal Better’n Peanut Butter.

While on tour, Underwood whips up a few things on the double-burner she installed on her bus, such as tofu scrambles and veggie burgers. When she’s short on time (and she often is), she’ll nuke a Dr. McDougall’s boxed pad thai or lentil pilaf.

To read about some of Underwood’s other favorite things, check out the rest of her interview on Women’s Health’s website.

Photo credit: Joe Seer / Shutterstock.com
Via Vegetarian Star

About Amanda Just

Amanda Just is a longtime vegan who loves to promote compassionate living in fun, creative ways. As a writer, she has contributed to This Dish Is Veg, ForksOverKnives.com, and many other blogs, websites, and newsletters. As an activist, she champions many causes, from veganism and animal rights to environmental protection and human rights. Amanda resides in Tampa Bay, Florida.

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