Did you know that your version of Internet Explorer is out of date?
To get the best possible experience using our website we recommend downloading one of the browsers below.

Internet Explorer 10, Firefox, Chrome, or Safari.

Mike Tyson Thinks Red Meat Made Him Crazy

Like us on Facebook:
The current article you are reading does not reflect the views of the current editors and contributors of the new Ecorazzi

Heavyweight champion, Mike Tyson, went vegetarian and then vegan in an effort to be healthier and happier. It seemed to be going really well: he lost about 100 pounds and many of his health ailments cleared up. However, he recently told FOX 411 that he “should” be vegan, but he is no longer.

“I was a vegan for four years but not anymore. I eat chicken every now and then. I should be a vegan,” Tyson said in the interview. When asked if he ate red meat, the boxer replied, “None at all, no way! I would be very sick if I ate red meat. That’s probably why I was so crazy before.”

Tyson was originally motivated to try a plant-based diet when his now-wife tried it, and after watching the health documentary, “Forks Over Knives.” With all the health benefits he gained from ditching animal products, one can’t help but wonder: What happened?!

Photo credit: cinemafestival / Shutterstock.com

Like us on Facebook:
0 Comments

France’s ban of faux-meat branding won’t stop veganism

I’ll take “mycoproteinous food tube” over a tube of dead pig any day.

Concerned about endangered animals? Stop eating them

Methods of animal conservation that support the exploitation of animals don’t exist for the animals, they exist for human profit.

Why we SHOULDN’T genetically ‘disenhance’ animals

Creating bandaid “solutions” to ethical problems we’ve created doesn’t address the issue at hand