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Top chef to open raw, vegan restaurant in NCY this springTop chef to open raw, vegan restaurant in NCY this spring

World-Famous Chef to Open Raw, Vegan Restaurant in New York

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Chef Jean-Georges Vongerichten is no stranger to wildly successful restaurants; in fact, the talented CEO and entrepreneur has personally launched eleven booming restaurants in New York and thirty-six around the globe.

In the new year, Vongerichten will be trying his hand at something new; “We’re opening a vegetarian restaurant in the spring – 100% vegetarian, raw, and vegan.” While he has not yet released the location and details of this new restaurant, the people of New York can certainly expect a fresh menu full of the creativity and luxury that Vongerichten is known for.

His latest restaurant, ABC Cocina, was launched less than a year ago and is already listed on Michelin’s Bib Gourmands for 2014. His most well-known restaurants, The Mark and Spice Market in New York, continue to be extremely popular.

This new New York eatery will continue the growing national trend of vegan and health-conscious fine dining. 2013 saw a slew of vegan restaurants opening across the U.S. In fact, Forbes named high-end vegan cuisine one of the year’s top food trends.

Related On Ecorazzi

+Eight Delicious New Vegan Restaurants Around the U.S.

+High-End Vegan Cuisine Named Top Food Trend of 2013 by Forbes

+Jay-Z and Beyonce Go Vegan for 22 Days

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  • Sunshine

    Quintessence Restaurant in the East Village of NYC is a small adorable restaurant with amazing raw vegan food as well as cooked vegan food. It has been there for 15 years and is some of the best quality vegan and raw food in the city. All organic and non gmo. Check it out!

  • http://www.clippingpathspecialist.com/ Towab Muhammad Yusuf

    Quintessence Restaurant in the East Village of NYC. New York eatery will continue the growing national trend of vegan and health-conscious fine dining.

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