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Slate Editor Praises 'Magical' Vegenaise

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The current article you are reading does not reflect the views of the current editors and contributors of the new Ecorazzi

By Tommy Dean | VegNews.com

Recently, Katherine Goldstein—Slate magazine’s innovation editor—blogged about the vegan mayonnaise Vegenaise, and how the plant-based product is superior to its fat-laden forbear.

Goldstein notes that she is not a vegetarian and is usually unimpressed by fake meat and cheeses, but she purchased Vegenaise during a recent shopping excursion in an attempt to promote healthy eating options.

According to the Slate editor, the plant-based condiment was better than real mayonnaise: “The flavor was much lighter than regular mayo, and had a pleasing balance of flavors that made regular Hellmann’s taste both too sweet and too sour by comparison,” she writes.

Goldstein also notes that during a blind taste test she administered to Slate staffers, 12 out of 15 subjects said that at least one of the Vegenaise-based dishes tasted better than its mayo-based counterpart.

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Veld donates money to farm animals and also serves them

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Please do substitute beef for beans, but also have tofu instead of turkey, carrots instead of chicken, and I think you see where I’m going.

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