This recipe serves tofu in a very simple, yet fragrant way. Marinated in and olive oil mixture of fresh mint and spices, the tofu absorbs excellent flavor.
I never get bored of the avocado, but it definitely helps to have an arsenal of recipes that innovate the traditional guacamole.
I’m always on the lookout for desserts that give me that post-meal sweetness I crave without overdosing on the sugar or fat.
I love jasmine rice because of its deep taste and its dark color. It’s fun to work with, and I decided to pair it with grated beets for an even darker-colored dish with an earthier flavor.
This is a rich and filling recipe that is vegan and only involves a handful of ingredients.
I always go back to this cream sauce because it’s extremely accessible and tastes like it isn’t.
I love this dessert idea because it takes a lot of the fat and sugar out of regular crème brûlée