Aylin Erman
Articles
What’s for Dinner? This Spicy Mint Seared Tofu
This recipe serves tofu in a very simple, yet fragrant way. Marinated in and olive oil mixture of fresh mint and spices, the tofu absorbs excellent flavor.
Delish: Avocado Grapefruit Salsa Salad
I never get bored of the avocado, but it definitely helps to have an arsenal of recipes that innovate the traditional guacamole.
Easy and Healthy Dessert: Banana Mint Chocolate Bites
I’m always on the lookout for desserts that give me that post-meal sweetness I crave without overdosing on the sugar or fat.
Jazz Up Your Jasmine Rice with Raw Beets
I love jasmine rice because of its deep taste and its dark color. It’s fun to work with, and I decided to pair it with grated beets for an even darker-colored dish with an earthier flavor.
Yum! Broccoli, Carrot and Peas with Coconut Curry Sauce
This is a rich and filling recipe that is vegan and only involves a handful of ingredients.
Dish on This: Vegan Carrot Ginger Cream Spaghetti Sauce
I always go back to this cream sauce because it’s extremely accessible and tastes like it isn’t.
Make This Delicious and Healthy Vegan Crème Brûlée
I love this dessert idea because it takes a lot of the fat and sugar out of regular crème brûlée
