ecosalon

105 Articles

Bio

EcoSalon is the web's leading conscious culture and fashion publication for women. Featuring style, design, life and culture, the arts, food, sex and relationships, EcoSalon is the first and finest general interest website for the modern green woman.

Articles

Summer Isn’t Over Yet, Grill Some Homemade Veggie Burgers

in Eats, News, Recipes, Top News, Vegan

Grilling isn’t sport for the meat-savvy only. Next time you whip out the grill this summer, bring a few vegan and vegetarian options to the party. And why not start with a veggie burger recipe?

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Make This: Vegan Bean and Kabocha Squash Cheese Burrito

in Eats, News, Recipes, Top News

A burrito has never really been a bikini-friendly meal…until now. This vegan burrito recipe nixes the dairy, meat, white flour and white rice, and replaces them with healthy alternatives.

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The Incredible Health Benefits of Cayenne Pepper

in Eats, Healthy Living, News, Top News, Vegan

Cayenne, also known as capsicum, is an extraordinary spice with remarkable health benefits. From hypertension and cancer to arthritis and infections, cayenne treats a slew of your health woes, and all it takes is a dash to reap the benefits of cayenne.

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7 Unusual Culinary Herbs to Start Cooking With

in Eats, Featured, Healthy Living, News

There’s a world of unusual culinary herbs out there waiting to be explored that goes far beyond rosemary and thyme. This summer, try out a few new ones and expand your herb repertoire.

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10 Reasons You Should Grow Your Own Food

in Eats, Healthy Living, News, Top News

Growing your own food has gone from a retiree’s outdoor activity to the trendiest pastime and hobby for young and old alike in the last decade.

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6 Bodies of Water Believed to Have Great Healing Powers

in Healthy Living, News, Top News

The following 6 of the world’s greatest healing waters give you a glimpse into some of the most major discoveries of medicinal waters around the world.

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What’s for Breakfast? Try This Tofu Scramble

in Eats, News, Recipes, Top News, Vegan

“What’s for brunch?” It’s a common, lazy Sunday morning question in my home. When my boyfriend asks, I grin with a wink, and he knows what’s coming. Tofu scramble.

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