Nothing reminds us of the holidays quite like cinnamon does. But why restrict the aroma to Christmas cookies and wreath decorations?
I have a huge crush on kimchi. If I see it on the menu, chances are you can find it in my mouth several minutes later.
Make this classic Black & White cake, and you’ll get rave reviews from vegans and non-vegans alike.
A life changing recipe that only involves one ingredient? Yes, please.
By Aylin Erman, EcoSalon No shame with this figure-friendly vegan cheese dip. Dips and sauces are dangerous territory. Sure, they seem harmless in that they are technically only condiments, but
Amaranth is a new find on my part, and it completely defied my expectations with its uber-light, yet creamy texture.
Salted. Caramel. Ice Cream. Just hearing those words together, I could taste the cascade of sweetness, saltiness, coolness and warmth, all at once, melting in my mouth.