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Articles
Eggs and Beyond: 8 Vegan Substitutes for Common Ingredients
One of the nasty pitfalls of becoming vegan or pursuing a more plant-based, healthy lifestyle is the allure of vegan or low-calorie products.
The Kitchen and Beyond: 20 Great Ways to Use Cinnamon
Nothing reminds us of the holidays quite like cinnamon does. But why restrict the aroma to Christmas cookies and wreath decorations?
Make Your Own Vegan Kimchi
I have a huge crush on kimchi. If I see it on the menu, chances are you can find it in my mouth several minutes later.
Decadent Black and White Cake Made Vegan
Make this classic Black & White cake, and you’ll get rave reviews from vegans and non-vegans alike.
Make this Raw Vegan Banana Chocolate Hazelnut Ice Cream
A life changing recipe that only involves one ingredient? Yes, please.
Get Festive with this Vegan White Cheese Party Dip Recipe
By Aylin Erman, EcoSalon No shame with this figure-friendly vegan cheese dip. Dips and sauces are dangerous territory. Sure, they seem harmless in that they are technically only condiments, but
Get Morning Protein with this Amaranth Fruit Cereal Recipe
Amaranth is a new find on my part, and it completely defied my expectations with its uber-light, yet creamy texture.
