When thinking of a healthy french fry, think zucchini. When thinking of eating this at a McDonalds, wait for pigs to fly.
Given the stats, it doesn’t take a wild guess to know the Big Mac is compromising big time in the ingredients department.
A condiment should never derail a diet, but many of us don’t know when to stop dipping, because serving sizes are never that clean cut.
It may be silly to suggest cooking dried legumes when you can get them ready to eat in a can.
If you’d like to tempt your tastebuds with a raw recipe for a change, try this creamy, dreamy Pumpkin Cheesecake for an after dinner bliss pie.
While it is high in calories, sodium, and cholesterol, it’s really the sugar content that blows one of Starbucks’s beloved beverages out of the water.