This recipe is a vegan version of macaroni and cheese. The cheese has a sweet potato base. Skeptical? I was too until I tried it.
As we all know, there is no better combination than dark chocolate and sea salt.
The idea to transform this classic cookie into a vegan and gluten-free delight, but also to make it healthier was a task I was willing to accept.
I started out in my kitchen with a chocolate almond variety and then moved to something more seasonal, cherry hazelnut biscotti.
The benefits of mango with a recipe to add to the love.
Call yourself what you want, but a kale smoothie is the perfect way to start the day.
When Nutella, donuts and muffins meet, it’s easy to feed your cravings and forget it’s even vegan.