VegNews

62 Articles

Bio

The premier vegan lifestyle magazine, VegNews serves up the latest in news, food, health, books, products, celebrity buzz, weddings, and more to 225,000 readers around the world. In addition to its award-winning publication, the media company also produces VegNews.com along with a collection of popular e-newsletters, blogs, books, events, and vacations. Get the magazine here!

Articles

Best Vegan Superfoods to Try for 2014

in Eats, Healthy Living, News, Recipes, Top News

By Liz Miller | VegNews.com One of the most exciting things about entering a new year is the unfulfilled potential, promise, and mystery to come in the next 365 days. While the

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Slate Editor Praises ‘Magical’ Vegenaise

in Eats, News, Recipes, Top News, Vegan

By Tommy Dean | VegNews.com Recently, Katherine Goldstein—Slate magazine’s innovation editor—blogged about the vegan mayonnaise Vegenaise, and how the plant-based product is superior to its fat-laden forbear. Goldstein notes that she is not

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Cold-Weather Vegan Cocktails Everyone Should Try

in Eats, News, Recipes, Top News, Vegan

By Hilary Pollack | VegNews.com The weather outside may be frightful, but I think that all of us can agree that a hot toddy is so delightful when this time of year

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Blow Your Family’s Mind With These Vegan Thanksgiving Desserts

in Eats, Featured, News, Recipes, Vegan

By Melissa Nguyen | VegNews.com The main course may be the main attraction at your Thanksgiving feast, but dessert is of the upmost importance. A sensationally sweet spread of delicious pies, pastries, cakes,

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Everything You Need for a Cruelty-Free Thanksgiving

in Eats, Featured, News, Recipes, Vegan

By Melissa Nguyen | VegNews.com It’s that time of year again where everyone gathers around the table and indulges in all things sweet, savory, and decadent. Treat your Thanksgiving guests to 10

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EAT: Quinoa Nachos with Nutritional Yeast

in Eats, News, Recipes, Top News, Vegan

By Ayinde Howell | VegNews.com Try these spicy, cheesy quinoa nachos for an innovative twist on a fun classic. Serves 8 What You Need: For the quinoa mixture: 1/4 cup safflower or

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How to Have a Cruelty-Free Halloween

in Eats, Healthy Living, News, Top News, Vegan

By John Schlimm | VegNews.com Fellow vegan party monsters, it’s now our turn to make things go bump in the night! Long the domain of flesh-eating zombies, blood-sucking vampires, and carnivorous werewolves,

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